Archive for November, 2007

Broccoli and Bacon Salad

Broccoli and Bacon Salad


CarbsPerServing:57g total



1 bunch broccoli – cut small 1 cup shredded cheddar cheese

1 small red onion – chopped fine 1 pound bacon – fried crisp, set aside1 cup mayonnaise

¼ cup artificial sweetener – to taste 2 tablespoons vinegar

How to Prepare:

Mix together: mayo, sweetener and vinegar, let stand 20 min.

Mix again and pour over remaining ingredients. Mix well and sprinkle bacon over top.

Let sit all day and stir before serving.