Archive for January, 2008

French Dressing

French Dressing 2

CarbsPerServing:9g total



½ cup salad oil

1/3 cup red wine vinegar

1 tablespoon lemon juice

1 teaspoon worcestershire sauce

½ teaspoon salt

1/4 package artificial sweetener – to taste

½ teaspoon dry mustard

½ teaspoon pepper 1 clove garlic – minced

How to Prepare:

Put everything in a jar with screw on lid and shake well.

Makes about 1 cup