Archive for September, 2008

Yummy Chicken Taco Salad

Yummy Chicken Taco Salad

CarbsPerServing:no counts provided



Taco Salad: 4 chicken breast – boil, then shred with fork

Olive Oil Cumin

Chili Powder

1 Can Rotel tomatoes with green chilis

1 Large yellow onion – diced

1 Head Iceberg lettuce

1 Can black olives Shredded cheddar cheese

Sour Cream Guacamole (optional)Homemade Salsa:

1 large can peeled tomatoes

1 small bunch cilantro

1 medium/large onion garlic salt

How to Prepare:

In a large skillet, pour about 2 Tblsp olive oil and turn up to

med/high heat. Sautee about ¼ of the onions. Add the shredded

chicken, cumin and chili powder and Rotel. Simmer for approximately

20 minutes, stirring occasionally.

Meanwhile, shred lettuce and place in bowls.

When Chicken mixture is done, place a heaping on top of the lettuce and cover with cheese,

olives, sour cream, the remaining onions.

Combine salsa ingredients in blender.

Add to salad.