Archive for January, 2009

Caulif-broccoli salad

Caulif-broccoli salad

Serves:plenty – 16 or so

CarbsPerServing:never counted, but low

Prep Time:a tedious ½ hour

Effort:Average

Ingredients:

1 lg head cauliflower 1 lg bunch broccoli

1 sm onion (or 4 green ones)

1 pkg froz peas (or pea pods)

2 cups mayo

1 cup sour cream

1 tsp garlic powder

How to Prepare:

mix mayo, sour cream and garlic powder in a small bowl.

Break caulif and broccoli into bite sized florets. Add onion.

Toss sauce with broccoli, cauliflower and onion. Add peas last (if using

pods, cut into ¼ inch pieces. Refrigerate at least 4 hours or

overnight.

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