Archive for March, 2009

Broccoli & Bacon Salad

Broccoli & Bacon Salad


Prep Time:15 Minutes



2 Heads Broccoli Hellman’s Mayo (to taste)

Hidden Valley Ranch Dressing (to taste) 1 Jar Real Bacon Bits

¾ Package Cracker Barrel Sharp Cheddar Cheese ½ Small Vidalia Onion

Salt & Pepper

How to Prepare:

Pull broccoli from stems and steam. Broccoli should still be crispy.

Refrigerate when done. Shred the cheddar cheese and set aside. After

broccoli cools, add mayo, ranch, bacon bits, onion, cheese, salt and

pepper. Mix together and refrigerate until ready to serve.